Overcoming High Food Costs
Podcast, Restaurant Tips Donald Redhead Podcast, Restaurant Tips Donald Redhead

Overcoming High Food Costs

The Restaurant Realty in 10 host, Michael Carro, sits down with Greg Hazzard, a long time restaurant entrepreneur who is specialized in keeping restaurant financials is top condition.

Today Greg is sharing practical advice on how you can reduce food costs in your restaurant. Greg discusses:

Monitoring Food Waste

Manager and Employee Meals

Portion Control

Theft

Accurate Inventory

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